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Montello Parmesan Stick - Bioverde - 125g
Ingredients
Cow MILK pasteurized *, Starter, Microbial rennet, Salt, * = Organic
Nutritional values
Energy 349 kcal (1455 kJ)
Fat 23 grams
Fat saturated 16 grams
Carbohydrates 0 grams
Sugars 0 grams
Protein 35 grams
salt 2 grams
The Montello is a classic Italian hard cheese. The Montello is made from pasteurized cow's cow's milk near Vicenza in Northern Italy. The hard cheese has matured for a total of 9 months. Montello is a very tasty vegetarian cheese and therefore a good alternative for pasta dishes.